KYnext OwnerChef　

WagyuMaster YAMASAKI

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Born in Mimitsu City, Miyazaki Prefecture in 1979. The management of a small ranch run by 

my grandfather is tilted, and the livestock industry

Aiming for a "cooking path" by carefully considering management and succession issues.

After graduating from a vocational school, study abroad in Paris, France alone

After returning to Japan, formed a career at a foreign-owned hotel and restaurant in Osaka

After working in the restaurant business in Kyoto for about 10 years

Move the stage of activity overseas

Worked at many Michelin restaurants

Stayed in Bangkok, Singapore for 7 years

Jointly in Bangkok, Thailand in the winter of 2022

Construction of "Wagyu Kaiseki Butcher Yamazaki" is underway with the investment of a partner.

The method to take root from the local beef culture

Has gained widespread support from the wealthy locals

United Kingdom. Singapore. Saudi Arabia. Dubai. Brazil. Bangkok

Wagyu promotion in the first half of 2022 in countries such as

Offers are flooded from the local wealthy.

He runs a Japanese beef trading company in Japan. This is also an activity to greatly expand Japanese technology such as producers overseas.